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As a health coach, I will help you regain the power of your life to be what you want to be.

I trained at the Institute for Integrative Nutrition in NYC where I studied over 100 dietary theories – gaining broad knowledge that will empower you!

Why I became a health coach

Having worked as a registered nurse in the United States and having taught thousands of children and young adults from many nationalities in Swiss schools, I know how people tick. I saw a need that my training did not fill – people did not know what to eat in order  to lead vibrant, healthy lives. So I went back to school. Now I am a graduate of the Institute for Integrative Nutrition, where I learned about many dietary theories and practical life style coaching methods. 

I felt the effects of good nutrition on my own body – my cravings for sweets lessened greatly and the quality of my energy improved noticeably.

My Studies

I studied with the world’s top health and wellness experts including: 

  • Joshua Rosenthal, MScEd, founder and director of the Institute for Integrative Nutrition
  • Deepak Chopra, MD World Leader in Mind-Body Medicine, Director of Education at The Chopra Center, Bestselling Author
  • David Katz, MD, MPH, Authority on Preventive Medicine and Weight Management, Director of the Yale Prevention Research Center
  • Walter Willett, MD, DrPH, Chair of the Department of Nutrition at Harvard’s School of Public Health and Bestselling Author
  • Andrew Weil, MD, Bestselling Author and Expert on Integrative Medicine and Mind-Body Interactions
  • Gabrielle Bernstein, Motivational Speaker, Life Coach, Bestselling Author
  • Susan Blum, MD, MPH, Functional Medicine Doctor, Founder of Blum Center for Health
  • Mark Hyman, MD, Founder and Medical Director of The UltraWellness Center, Bestselling Author
  • Geneen Roth, Pioneer of Emotional Eating and Empowerment, Bestselling Author
  • David Wolfe, recognized Expert and Bestselling Author on Superfoods and Raw Nutrition
  • Marion Nestle, PhD, MPH, Paulette Goddard Professor of Nutrition, Food Studies and Public Health at New York University
  • Mark Bittman, New York Times Columnist, Bestselling Author